Weekly preorder pickup for baked goods — made to order, never sitting on a shelf. Every loaf begins with a reservation so it reaches you at its peak.
Join the ExpeditionBrowse available loaves online and reserve yours before the weekly cutoff. Quantities are limited — each bake is sized to what's been reserved.
Your loaf is naturally fermented for up to 24 hours and baked fresh that week. No bread sits waiting — every loaf is made specifically for you.
Pick up your order at the scheduled Friday location in Salt Lake City. You'll receive pickup details with your order confirmation.
We bake with carefully selected heritage and artisan flours — including ancient grains and regional varieties — sourced from mills that value quality, flavor, and responsible farming practices.
Orders open weekly. Spots fill fast — place your reservation online and we'll have your loaf ready for Friday pickup.
Join the Expedition